producing a more focused G&T than multi-botanical gins

Don Julio Añejo is produced at the NOM 1449 distillery in Atotonilco el Alto

While it can be sipped chilled as a light digestif

gradually tapering into a gentle sweetness with subtle tobacco undertones

Travis Hasse's Apple Pie 750ML giftship producing a more focused G&TTravis Hasse's Apple Pie 750ML is a 20% ABV apple pie liqueur made with apples, cinnamon, and spices blended with neutral grain spirit. This Gold Medal winner at the International Review of Spirits earned 90 points from the Beverage Testing Institute, validating what began as a family recipe passed down from Mae Mefford. Quick Facts: ABV: 20% (40 proof) Origin: Cambridge, Wisconsin, USA Apple Pie Liqueur Produced at Dancing Goat Distillery Production