Description

Dark chocolate bar and peppermint

full-bodied tequila aged for 12 to 15 months in oak whiskey barrels

On the palate the wine is intense

ideally counterpoised alongside the acid

Serial Red Blend Paso Robles 15 year Dark chocolate bar and peppermintDeep ruby hues in the glass hint at the ripe fruits abound in this bright red blend from Paso Robles. Syrah and zinfandel lead the blend lending umami, spice and meatiness to the silky fruit notes of cran raspberry, cherry and strawberry. Equal parts grenache, petite sirah and mourvdre complete the blend creating a juicy, layered wine with racy acidity, silky tannins and soft edges.

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