G. Balart Llepolia Blanco 2024 Treixadura After separately fermenting the traditional

Description

After separately fermenting the traditional Xarel·lo and Macabeo varieties from old vineyards

Bodega: Pago de Cirsus

de la variedad Charlotte

After separately fermenting the traditional Macabeo

G. Balart Llepolia Blanco 2024 Treixadura After separately fermenting the traditionalName: Germans Balart Llepolia Blanco 2024 Winery: Celler Germans Balart Denomination of Origin: Terra Alta Grapes: Garnacha Blanca, Sauvignon Blanc Winemaking: Vineyards over 25 years old. 6 months of aging on fine lees Alcohol Content: 13,50 Technical Sheet

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