Description

with a fine tannic structure

but also honeysuckle and cloves

conquistando il palato con aromi di pera e mela cotogna

per conservarlo e affettarlo più facilmente

Melata di Abete Salami with a fine tannic structureProduced at 1100 meters above sea level in red fir forests, a Slow Food presidium. The immediate scent on the nose is of fir resin, chocolate, candied citrus peel and hints of smoke. On the palate it is medium sweet with evident notes of malt and caramel. Fantastic when paired with tasty, mature cheeses.

Exchange/Return Notes

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Final sale items are not eligible for returns or exchanges.
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