Sincere and reliable ruby red

I recommend before consuming the soppressata to remove it from the vacuum at least 24 hours before consumption

but from the drop-down menu you can choose the cut in slices that best suits you

Ingredients: Calabrian pork

Bresaola di Pesce Spada di Bagnara Calabra 500 gr. cantina salentina Sincere and reliable ruby redthe traction swordfish fishing, in the strait of messina between sicily and calabria still lives between april and september. a part of the caught fish is sold fresh a small part processed. the fillet of the salted, flavored swordfish is left to dry. this is how bresaola or swordfish ham is born. ingredients: swordfish, flavorings, salt.