with the typical scents of the local forage and a PDO pecorino cheese made using the same traditional cheese-making art that is now thousands of years old

Separately

The mixture is then inserted into a pork casing: it will then be subjected to light smoking and left to mature for several months

Antiche essenze dai sapori e dalle proprietà uniche che affondano le radici in una terra dalle tradizioni e dalla storia millenarie del l'area grecanica calabrese

Patate d' Aspromonte stagionali a pasta gialla retail/wholesale:10 kg with the typical scents ofThe Aspromonte potato is a variety of potato grown at an altitude of over 800 metres above sea level, on the Aspromonte plateau in Calabria. Size: medium large; Shape: oval or oval elongated; Peel: yellow; Flesh: deep yellow. From the low amount of water and a greater amount of starch and other nutrients, dry and very full bodied, excellent for making gnocchi, ideal for baking and frying. The floury consistency, as well as allowing the heat to cook