with cold starters

It was first released in 1987

with fresh acidity and a great melt

but also with strong-tasting pasta

Falezze Valpolicella Ripasso Superiore DOCG 2020 Sauvignon Blanc with cold startersFalezze di Luca Anselmi Valpolicella Ripasso Superiore 2020 For the Valpolicella Ripasso Falezze, the best grapes from the careful hand picking at the end of September are placed in boxes and then remain in the kiln for a month and a half. The Ripasso fermentation process is a very special one. The slightly dried grapes are first pressed after St. Martin's Day, 11 November, to obtain a Valpolicella Superiore. The dried, but unpressed grape skins from