34326771618 BMW29
US$ 30.41
Description
⦿ zum Würzen von süßen und trockenen Speisen
Zu 500 g gehacktem Kohl 10 g Meersalz hinzufügen und ca 5 Minuten
Fat content (in general) per declared unit (g or ml) 3 g
CHEESE (MILK)
Salzsäure R-R 9% TECH 10litre Desserts ⦿ zum Würzen von süßenHydrochloric acid 9 Technical information Designation: 9% hydrochloric acid, aqueous solution Composition: HCl Concentration: 9% Catalog number: CHEM 325752846 Molar mass: 36. 46 g mol CAS number: 7647 01 0 EC number: 231 595 7 RID ADR: not applicable UN: not applicable Examples of use in various industries For simple laboratory and technical work Cleaning of glassware and acid resistant surfaces pH adjustment in process solutions Auxiliary reagent in
Exchange/Return Notes
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