A Caribbean-inspired combination of Scotch Bonnet and habanero chillies

An exclusive collection of popular favorites with hot sauce

Roughly chop them with a knife and mix them with whole peppercorns - then you have your very own

Everything is seasoned with delicious recipes for food with chili and wrapped in anecdotes from Chili Klaus' fascinating universe

Trinidad Scorpion – hele og tørrede hot ones A Caribbean-inspired combination of ScotchWhole, dried Trinidad Scorpion Butch T. chili also called pods. Use them in stews, soups, or generally in dishes that need serious chili heat! It has a subtle sweetness with notes of citrus and guava, earthy undertones and a light floral aroma. Feel free to use them in @Chili Mill too. Chop them with a knife and mix them with ordinary peppercorns if you like. That way you can make your very own pepper mix. %%% DESCRIPTION Whole, dried Trinidad