Chassignol is Thillardon’s best cuvée from a steep east-facing plot of over 100-year-old Gamay vines growing on granite and quartz-dominated soil high above the estate

in order to ensure that he can keep the wines safe and perfectly conditioned in his cellar

Cortese is know to be less acidic

mature cheeses and cured meats

Yamilé bobler Chassignol is Thillardon’s best cuvéeMousserende Ros Blde rde frugter og cremet rgsmag med en delikat aromatisk afslutning. Yamil er forfriskende tr og let at g til, men rummer samtidig legende smagsnuancer og vins funkiness. IngredienserKuldioxidmacereret hindbr og stikkelsbrmjd, rget laktogret rabarber, gyldenris og rosa peberkorn kefir