Description

anti-caking agent: E551 (nano)

see ingredients in bold

Seasoning oil (4

emulsifier: (E322)

Sour Vinegar Sauce (Dim Sum) (700 ml) Bay Leaves TRS (30g.) anti-caking agent: E551 (nano)Vinegar Sauce for Sushi or Dim Sum (700ml) Ingredients: Distilled vinegar 51%, water, glucose, SOYA sauce 7%, (water, SOYA beans 25%, WHEAT flour, salt), salt, spices. Limited shelf life after opening, store in refrigerator. Made in Thailand Average nutritional value per 100g. Energy 193 KJ 46 Kcal Fat 0g. of which saturated fatty acid 0g. Carbohydrates 11. 4g. of which sugars 8. 1g. Protein 0. 2g. Salt 1. 8g. Made in Thailand Importer: Heuschen and

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